ITALY HAS WINE TOWNS IN EACH of its 20 regions, making it exceedingly difficult to choose where to start with a glass. Each area comes with various kinds of grapes and vines that can significantly alter the taste of the wine. Indulging does not end with the wine, though.
Every wine region cultivates culinary dishes to pair perfectly with its wine of choice. A visit to Montefalco basically requires a portion of the local strangozzi pasta and don’t forget your polenta if you head north to Fruli and Veneto.