9 Must-Eat Farmers Markets in Northern California
CALIFORNIA PRODUCE ACCOUNTS FOR much of the color and variety we see in grocery stores across the US. Over 400 different crops are grown in the state, including what amounts to nearly the entire national supply of artichokes, walnuts, kiwis, and plums. Farmers operate in most regions of California, and there’s always something in season no matter when you visit, so farmers markets are staples of any trip to the state. To learn more, check out
1. Ferry Plaza Farmers Market, San Francisco
The scene at
It’s known for its diverse array of organic-certified, locally grown produce and unbeatable artisan provisions (hello, cheese), but never fear, meat eaters — there’s also plenty of charcuterie delights. Come on a Thursday or Saturday for hot food from local chefs and restaurants. Tuesday is also a market day. Welcome to foodie heaven.
2. Marin Civic Center, San Rafael
There are actually
On Thursdays, a slightly smaller market attracts area chefs shopping for fresh, local ingredients. It’s also a pretty sweet spot to grab a weekday lunch from one of the many food vendors onsite.
3. Thursday Night Market, Chico
Free bike valet. If this weren’t enough to attract a loyal crowd, downtown Chico’s
If not for the certified-organic produce and artisan wares, come for the live music — and bring the whole family. From the kid zone to the food trucks and street performances, the market appeals to anyone who enjoys a night of good company and even better food. Things kick off at 6pm and run till 9.
4. Point Reyes Farmers Market, Point Reyes Station
Housed in Toby’s Feed Barn (summer Saturdays 9am-1pm), this West Marin market takes “farmer” to a literal level. Like its host city, the
Situated in the heart of fertile West Marin, the quaint market offers an uber-local menu, with provisions hailing from the likes of Bolinas and Tomales. If you don’t like cheese (i.e., you have no soul), try hometown favorite Cowgirl Creamery. Five bucks says it turns you into a believer.
5. Old Monterey Farmers Market, Monterey
From the gyro to the baklava, each booth at the Old Monterey Farmers Market provides a taste of a far-off place. To best enjoy the market’s worldly quality and delicious foreign offerings, stroll its streets with an open mind towards trying new delicacies (a strong appetite doesn’t hurt either). As for local fare, Monterey’s fresh fruit and pastries speak for themselves.
Tourists and locals mingle at this popular event, so you’re sure to make a new friend waiting in line for the kettle corn. Find it all on Tuesday afternoons, 4-8pm (summer) / 4-7pm (winter).
6. Kensington Farmers Market, Berkeley
Berkeley’s health nuts get their weekly fix at the farmers market at Colusa Circle in Kensington. From the usual assortment of leafy greens and dried fruits to hand-pressed olive oil and artisan ciders, this market dabbles in a bit of everything. Local artisan coffee Catahoula also makes an appearance.
While praised for being vegan-friendly, the market also hosts Fat Daddy’s BBQ stand, which you should not miss. Go to work on some ribs as you make your way to Tom’s Best Ever Granola, where you can fulfill your Berkeley cliché with delicious homemade granola. The
7. Arcata Farmers Market, Arcata
On summer Saturdays, locals head to
8. Davis Farmers Market, Davis
Utilizing its advantageous position in California’s agricultural heartland, the
Kettle corn is a favorite, or satisfy your sweet tooth with some local honey. Grab a jar and some freshly baked French bread and enjoy an impromptu picnic at nearby Central Park.
9. Healdsburg Farmers Market, Healdsburg
This
Though less of an all-day event than some of the bigger markets, Healdsburg is a great mix of tasty treats, artisan crafts (handwoven tea towels!), and charming local vendors. Which makes it the ideal blend of Northern California’s best qualities.
