Meskel flowers in Ethiopian meadow
The landscape of Ethiopia is a lush paradise at the end of the rainy season. Yellow flowers, called Meskels, bloom during the festival of the same name in September, and are used in ceremonies. Storage huts are nestled in this field, stocked with tef -- wheat grains -- that are the primary ingredient for injera, a spongy, sour bread that's a staple of Ethiopian cuisine.