1. Momofuko Noodle Bar (East Village)
David Chang, David Chang, David Chang. If you haven’t heard about this man, you haven’t watched a single food show or went out to eat in America in the last 5 years. He’s a modern day food god. All of his restaurants are different and the noodle bar is the one that set off the ramen explosion in America, imo. Noodle Bar was the first place I ever had “adult ramen” (ie: not top ramen). Back then it was one of the only spots in NYC to grab a bowl and now the city is saturated with ramen joints. Very important: One cannot possibly leave this restaurant without an order of his famous pork buns.