The UK countryside will make you a master chef
Or at least a baker. One of my favorite stops on the tour was the School of Artisan Food, a non-profit organization in Welbeck which happens to serve the best bread and butter in town. Alison Swan Parente, the founder, had us over for a homemade lunch. You can’t even begin to imagine my excitement when I was let loose at a buffet of locally made cheeses, fresh olive bread, cured meats and piccalilli. That last one was a new experience for me, and I liked it. The School of Artisan Food started in 2009 when Alison retired and found herself with “too much time on her hands,” she admits. She wanted to make sure that artisan schools continue to exist, so she channeled her passion into the organization. Today, the school teaches everyone who’s passionate for the craft how to bake the perfect loaf of bread with chef Emmanuel Hadjiandreou, make rich butter, brew beer, do charcuterie like a pro and even make chocolate. Students come from all over the world. One of the most notable representatives is from Iraq. She was farming on the border and all she wanted was to learn to make mozzarella. Alison proudly shared that all of their graduates go on to be successful in their niche. Visitors can take advantage of the classes as well. One of the most popular ones is the “pig in a day” class, where you learn how to skillfully prep a pig in a few short hours. Their brewery led, by Claire, produces 155,000 pints a month. This spot should be on top of your bucket list.