Georgia is known for its delicious cuisine, and one of the country’s most beloved dishes are khinkali dumplings. This traditional dish is made with a variety of fillings and spices, making it an excellent option for travelers looking to try something new and get a flavorful introduction to Georgian food.
@foodwtf This is a popular Georgian #dumpling called #khinkali 😍 It's typically filled with meat and spices 🎥 @dolly_polly_batumi #foodtravel #foodtiktok #dumplingtok #foodie ♬ original sound – EX7STENCE™
Khinkali are Georgian dumplings that feature various fillings such as beef, pork, mushrooms, potatoes or cheese. They’re usually served steamed or boiled in either broth or water. The dough is made from all-purpose flour, sometimes with some yeast added for extra flavor. Then, the filling is placed inside the dough before being formed into round shapes resembling a standing cylinder. After the shape has been completed, small pleats are formed around the edges which gives them their distinctive look.
