Turkey isn’t just home to beautiful landscapes — it’s also a land of rich flavors and a wide range of dishes. One of the most beloved dishes is Eli Böğründe. This traditional dish has been around for centuries and continues to be popular with locals and tourists to Turkey alike.
Eli Böğründe consists of cubes of beef or lamb cooked in a mixture of spices and herbs, as well as tomatoes, onions, garlic, and peppers. The dish is usually served over rice or bulgur but can also be eaten on its own.