The Dessert Shop in Las Vegas Is Putting a Tasty Twist on Classic Churros
When you think of Spanish desserts, churros are probably the first thing that spring to mind. Churros are a type of fried dough pastry, popular in Spanish and Latin American cuisine. They’re made by mixing flour, water, and salt into a dough, which is then piped through a star-shaped nozzle and deep-fried until crispy and golden brown. The classic churro is dusted with cinnamon sugar and often served with a dipping sauce, like chocolate or dulce de leche. The dessert has become so popular that restaurants all around the world are putting their own special spin on it — perhaps most notably, Ole Churros in Las Vegas