IN RESPONSE TO my question about how many hours a day the WWOOFers worked, the host replied, “We expect the WWOOFers to enjoy the work enough not to mind how many hours they work.”
A red flag should have begun waving itself madly, but all I could see was the cheese factory on site, the fact they made their own pasta, and the assortment of animals on the farm. I ended up working about 12 hours a day on that farm, but never with the cheese or the pasta.
After having good and bad experiences WWOOFing in four different countries, these are the questions I’ve learned to ask: