Kim Westerman

I am a licensed Q-grader, a longtime food, wine and travel writer, and a certified sommelier. My work has been published in the New York Times, Forbes, the San Francisco Chronicle, Bay Area Bites, Art Culinaire, Coffee Review, Roast Magazine, and many other publications. I travel in search of great coffee, local food specialties, and rooms with soul-expanding views.


12 facts about North Carolina’s “Home of American Golf” that will surprise you

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