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Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

Restaurants selling blow-up breakfasts for the Tappan Zee Bridge demolition

5 of the most important ways 2018 changed how we eat

The world’s most popular spirit is the key to understanding Chinese cuisine

How minibars went from dismal to dead to better than a real bar

New York could be the next state to legalize recreational marijuana

It’s not Christmas in Mexico without 9 days of ponche navideño

The most overlooked wine and cheese pairings from around the world you need to serve

The pros and cons of taking CBD before flying

How to drink Champagne like they do in Champagne, France

The first cannabis ‘speakeasy’ is coming to Las Vegas

Data from Tinder shows the world dates differently, but everyone likes beer

The Budweiser Clydesdales are parading through Manhattan with beer today

Starbucks now has a winter drink that tastes like gin

McDonald’s McCafé will have 100 percent sustainable coffee by 2020

Why you should wait before booking a Canada cannabis trip

The 7 “Game of Thrones” houses now have real-world whiskies

8 bartenders on the bar they’d travel the world to visit

Everything to know before going to a state with recreational marijuana

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