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Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

No, Greek yogurt isn’t from Greece

The secret to decoding wine menus has more to do with travel than you think

If you’re not ordering a Martini at the airport, you’re doing it wrong

The best restaurants and bars at the Las Vegas McCarran Airport

Innovation is turning Cognac into a destination, not just a digestif

Dave Chappelle mocks Anthony Bourdain’s suicide in Netflix special

The best bars and restaurants in John F. Kennedy Airport in NYC

Where to eat and drink at Germany’s Frankfurt Airport

The classic wineries that put Napa on the map are still must-visits

Everything you need to know before eating edibles for the first time

Times Square is a legitimately good place to drink now

Domestic and international budget airlines, ranked by baggage fees

It’s time for wine drinkers to start paying attention to Israeli wine

The 10 most famous hot dog styles in America, ranked

The best food to make while camping, according to chefs

NYC’s new rental mopeds are both the most fun and most risky transportation

The best non-touristy pubs in Dublin to drink at instead of Temple Bar

Italy has the most diverse wine grapes in the world. Here’s where to start.

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