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Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

Everything to know before going to a state with recreational marijuana

How mini bottles of liquor became a travel sensation

These are the 50 best restaurants in the world

The Negroni is 100 years old. Start drinking it like the Italians do.

Mermaids and sea creatures descend on Brooklyn for the largest art parade in the US

The most umami-rich cuisines in the world

Beyond the basics: How to order pho like a pro

IKEA is sending one person to Copenhagen to learn about Danish happiness

A real-life Good Burger restaurant is coming to LA

What it’s really like to go on a mental wellness retreat

The California town that created Cinco de Mayo parties doesn’t celebrate it anymore

Why Americans don ridiculous hats for the Kentucky Derby

Where to eat and drink at the Denver International Airport

Where to eat and drink at the Dallas-Fort Worth International Airport

8 most underrated happy hours in New York City

This guy smoked cannabis at every single coffeeshop in Amsterdam so you don’t have to

The biggest 4/20 parties in the US

Where to eat and drink at Amsterdam’s Schiphol International Airport

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