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Ray Wyatt

Ray’s mum has always described him as having itchy feet and he agrees. He classes himself as a ‘nomadic chef’ and has been on the move since he permanently left his home in England at the age of 19. Since leaving he has lived and worked in 7 countries and is as comfortable with a backpack on his back as he is with a knife in his hand. Curiosity, culture and cuisine are the fuel that drives him and as to what’s next, well that’s all part of the excitement.

16 holiday inspired meals that you can cook on the road

5 chef-inspired ideas to up your camping game

8 around-the-world food experiences to have before you die

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