1. “I hate Mexican food!”
Mexican grub is the closest thing Arizona has to a state food. Not watered-down chain restaurant gringo Tex-Mex where the walls are lined with sequined sombreros, but hole-in-the-wall Sonoran grub lovingly handcrafted by a kind-looking abuelita in a kitchen the size of a postage stamp. We may be the original home of the chimichanga, but locals are more likely to chow down on menudo and nopal (cactus pad) tacos than touristy south-of-the-border restaurants with a side of cheese.