BUT SOME OF THE most memorable culinary experiences that I’ve had were in dining establishments that contrasted local cuisine: a Moroccan meal in Paris, Indian food in Christchurch, or Argentine asado in Costa Rica. Part of the charm is the juxtaposition.
Montréal is a North American foodie heaven. And a major supporting factor to this epicurean positioning is the multitude of ethnicities that have chosen to establish new lives and enterprises in the city. Local gourmands rejoice in the diversity.
Here are 10 ways to savor the international offerings.