Otherwise known as my comfort food truck. I grew up eating gumbo, jambalaya, po boys, muffulettas, and other goodies hard to find outside of New Orleans. But this truck has them all, and they’re legit.
Their po boys (aka submarine sandwiches stuffed and dripping) come with fried oyster, fried or blackened shrimp, pork, or the “Peace Maker” – oysters with bacon, cheddar, butter pickles and lemon aioli. The gumbo is perhaps the best thing you can put in your face on a winter day in Seattle. And the shrimp and grits really do stick to your ribs.
You’re not done until you try the hot beignets with a cup of coffee.