A James Beard-nominated blog, Canelle et Vanille is not only about food but slices of life. Aran Goyoaga is a professional photographer and besides beautiful dishes is skilled at capturing landscapes and people. The Basque ex-pat who made Seattle her home divides her life between the Emerald City and other parts of the world where she teaches photography.
Favorite recipe: Chocolate, Hazelnut, and Fleur de Sel Pot de Crème
Follow her on Twitter.