My favorite breakfast place in Chicago (rest its soul) was a great little storefront eatery focusing on homemade corned beef hash. Every day, they’d offer a different specialty hash, all delicious and all inexpensive. I ate there every weekend.
It’s long since closed, but thankfully, breakfast is something the city knows how to do right. Whether it’s my beloved hash, or omelets, or pancakes, or eggs benedict, we’ve got your morning nourishment needs covered.
