Matador managing editor Julie Schwietert eating in Oaxaca. Photos: Francisco Collazo
The Matador editorial tribe is a diverse group of folks, but if there’s one thing we share (besides our love of travel), it’s a love of food. Whether we’re sampling mole in Oaxaca, indulging in Korean tteok in Mexico City, or subjecting ourselves to a tour of the world’s worst pizzas, followed by a full day of binge eating in Berlin, we’re as alert for our next meal as we are for the next adventure.