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25 places to go in 2026
Burgundy’s claims to fame are basically France’s claims to fame: food and wine. And that tracks for a region whose capital is Dijon (yes, the mustard one) and whose red wine helped give a color its name. Bourgogne, as the region is known locally, is the birthplace of boeuf bourguignon, a stew of beef braised in red wine garnished with carrots, mushrooms, and onions. Needless to say, there’s a lot of good food to be had at any of the 32 Michelin-star restaurants in the region. The latest establishment in Burgundy to get Michelin recognition (one star) is Château de Courban, where the menu includes pigeon-and-foie-gras sausage.
