After enough hours standing behind a bar, you build up a toolkit for the job. The eight skills below are just as important as knowing your drink recipes.
1. Multitasking.
In order to get a real flow going behind the bar, you have to be able to multitask. You’re taking orders while you build drinks; you’re running credit cards while pouring water for new guests; you’re having a heart-to-heart with a regular while fielding drink recommendations. It’s like directing traffic, you try your best to keep all the lanes running smoothly or else you will drive yourself into the dreaded weeds.