Curaçao is a colorful Dutch island that’s the C in the ABC Islands (Aruba and Bonaire being the other two). Located about 90 miles north of Venezuela, the temperature stays in the 80s year-round, and it’s situated in the southern portion of the Caribbean that’s outside the hurricane belt.
There’s no mistaking the Dutch influence on the island. Willemstad, the capital of Curaçao, was founded by the Dutch West India Company, and its most recognizable landmark is the row of brightly colored Dutch colonial buildings on the Haldelskade waterfront. But Curaçao is also distinctly Caribbean. About 90 percent of the population speaks the native Creole language Papiamentu along with English, Dutch, or Spanish.
The island’s diversity is on full display at Curaçao’s restaurants. Visitors to the island can expect to find delicious Caribbean, Asian, Latin, and Italian dishes that incorporate ingredients local to the island. From traditional Caribbean comfort food to elevated Italian fare, these are the best restaurants to experience the cuisine of Curaçao.