Where To Try the Most Buttery, Succulent Escargots in France
Escargots, snails cooked in garlic butter, are one of the most sought after culinary delights in France, famous for their distinctive earthy flavor and silky texture. The best escargot is not just a dish but an experience, which requires a distinctive fork and a platter designed specifically to hold the cooked snails. This is a dish deeply entwined with France’s gastronomic history, but the French were not the first people to cook and eat snails.