“I find the Eiffel tower hugely romantic,” Anne-Katrin Weber, author of the new cookbook, In Love with Paris: Recipes and Stories from the Most Romantic City in the World, gushes. Her book is full of photographs that capture the dream-like beauty and glamour of Parisian streets, its elegant gardens, and its decadent food.
“Close by you get all the perfect ingredients for a picnic in the park: almond croissants from Carette or artisan cheeses from the fromageries Laurent Dubois or Quatrehomme,” she continues, mapping a perfect day eating your way through Paris. “Just pick up a baguette from one of the amazing bakeries and you’re ready to go. Or share some lovely ice cream at Berthillon after kissing your loved one under Pont Marie.”