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Elisabeth Sherman

Elisabeth Sherman is the Assistant Food and Drink Editor at Matador Network. She covers sustainability, chefs, restaurants, and what people are eating around the world. Elisabeth loves cider, bolognese, and probably your cat, too.

The surprisingly dark history of kefir, the fermented milk beverage of the Caucasus

An Anthony Bourdain documentary is coming to theaters

The perfect day trip to Hudson, the jewel of upstate New York

Common sushi mistakes Americans make, according to David Chang

External chargers are a life-changing travel necessity

Why Portland, Maine, is the ultimate fall food getaway

The English tradition of wassailing is the perfect excuse to drink cider and sing around a bonfire this winter

If you’re not skipping the main course and ordering all starters, you’re doing it wrong

How to celebrate Wiccan Samhain instead of Halloween this year

This rum distillery is helping Hawaii’s heirloom sugarcane thrive once again

With ‘Breakfast, Lunch, and Dinner,’ David Chang proves we don’t need a ‘new’ Anthony Bourdain

Why it’s so important to pay attention on the drive to and from the airport

The last great American candy stores keeping the tradition alive

Want to understand Dutch culture? Start with salty licorice.

David Chang calls ethnic food aisle ‘bastion of racism’

New Mallorca hotel doesn’t allow men

Disney going vegan with 400 new food options at its US parks

The ultimate beginner’s guide to every style of Texas barbecue

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