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Elisabeth Sherman

Elisabeth Sherman is the Assistant Food and Drink Editor at Matador Network. She covers sustainability, chefs, restaurants, and what people are eating around the world. Elisabeth loves cider, bolognese, and probably your cat, too.

35 countries where you should always tip on food and drinks, and how much to leave

Brewery faces backlash, boycotts from Marshall Islands after Bikini Atoll beer

‘Game of Thrones’ may be over, but the mead boom is just beginning

Get paid to eat and drink your way along the Croatian coast

The 15 best coconut desserts served around the world

Soju etiquette and other things you need to know about Korea’s popular spirit

17 mobster and mafia bars you can still drink at

How to order and eat Chinese hot pot like a pro

LA restaurants selling food for 1950s-era prices on Maisel Day

If you love Thai cuisine, you need to start paying attention to Isan

Everything you need to know about Japanese barbecue

It’s time for the flour tortilla to get the respect it deserves

How to ask for the bill in 13 major languages

A physicist baked bread with 4,500-year-old Egyptian yeast

20 foods you’re probably (definitely) mispronouncing

The ultimate beginner’s guide to Korean barbecue

Snickers wants to give away 1 million free candy bars, but there’s a catch

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