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Elisabeth Sherman

Elisabeth Sherman is the Assistant Food and Drink Editor at Matador Network. She covers sustainability, chefs, restaurants, and what people are eating around the world. Elisabeth loves cider, bolognese, and probably your cat, too.

How to celebrate Wiccan Samhain instead of Halloween this year

This rum distillery is helping Hawaii’s heirloom sugarcane thrive once again

With ‘Breakfast, Lunch, and Dinner,’ David Chang proves we don’t need a ‘new’ Anthony Bourdain

Why it’s so important to pay attention on the drive to and from the airport

The last great American candy stores keeping the tradition alive

Want to understand Dutch culture? Start with salty licorice.

David Chang calls ethnic food aisle ‘bastion of racism’

New Mallorca hotel doesn’t allow men

Disney going vegan with 400 new food options at its US parks

The ultimate beginner’s guide to every style of Texas barbecue

When Paris isn’t what you expected, go to a cafe

‘World’s First’ glacier bar opens in Iceland

Forty-four percent of travelers say they’d fly, train, or road trip just for a restaurant

Climate change is here. Finger Lakes winemakers have a plan to fight it.

Anthony Bourdain’s belongings will be auctioned off for charity

The best place to drink cider this fall is Ithaca, New York

The complete guide to Kansas City barbecue, and where to try it

Don’t eat dinner at your hotel’s restaurant

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