Elisabeth Sherman

Elisabeth Sherman is the Assistant Food and Drink Editor at Matador Network. She covers sustainability, chefs, restaurants, and what people are eating around the world. Elisabeth loves cider, bolognese, and probably your cat, too.

For the future of plant-based burgers, chefs are looking to ancient history

A hard seltzer festival is touring the US this spring

How religious revivals led to the colorful Martha’s Vineyard gingerbread houses

Actor Stanley Tucci to host food tour of Italy on CNN

Only a monster would throw out the cheese rinds

20 books we can’t wait to read in 2020

Racist panic over coronavirus will not help the people of China

Why Columbus is the next big food city to watch

The artist behind the stunning stained-glass art at one of Maui’s most famous hotels

This 200-year-old map shows the origins of your favorite French foods

Forlini’s is the no-frills bar that reminds me why I love New York City

In Vancouver, a chef tackles homelessness with hot meals

All the good Meghan Markle and Prince Harry could do with their newfound freedom

Every type of soy sauce around the world you need to try before you die

Why the best sushi isn’t always fresh

The ‘holy trinity’ of Korean cuisine is all about fermentation

How to stay hydrated in 2020, according to someone who hates water

5 ways I refuse to describe food in 2020

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