From Fondue To Raclette, the Coziest Winter Foods Come From Switzerland
In Switzerland, the best time of year is winter. Sure, the Swiss love hiking alongside springtime wildflowers or swimming in one of their country’s 1,500 lakes in summer. But it’s when the snow falls that Swiss people seem the most grateful and proud of their stunning Alpine surroundings. Not only is world-class skiing always just a short drive away, but winter is the best excuse to gather friends in a cozy, wood-walled chalet to sip some of the country’s little-known and excellent white wines and savor the coziest food in Europe.