Disney Going Vegan With 400 New Food Options at Its US Parks

Vegan options you can expect to see at Disney’s US theme parks include steamed dumplings at Le Cellier, an Epcot restaurant, “Tatooine Two Suns Hummus” at Hollywood Studios, and well-fried tofu seasoned with chilis and “eggless florentine,” according to CNN. Diners can find the new dishes by looking for a green leaf logo on the menu.

Disney is also adding vegan options to menus at all 36 of the brand’s hotels in Orlando, as well as the three hotels in Anaheim. Dishes will include carrot gnocchi and cauliflower tacos.

Though Disney is reluctant to call these meals vegan, instead opting for the term “plant-based,” the company does pledge that each one is “made without animal meat, dairy, eggs, or honey,” which should fit the bill for anyone who identifies as vegan.

For now, the move to offer a full spectrum of vegan dining options is confined to parks in the US, but Paris and Hong Kong do offer a limited selection of plant-based meals, including plant-based dumplings and vegan risotto with mushrooms.