There was a time when there was no such thing as traveling to Miami just for good food. Restaurants were either flashy, expensive, and about as appealing as a corner table, or they were locals-only, hole-in-the-walls. Oh how things have changed over the last 10 years.
Today, Miami is very much a food city. It’s attracted chefs from around the world, and restaurants are blending influences from the Magic City’s diverse population. You can easily find Thai tapas, Nikkei cuisine, and guava everything.