Uintessential New Mexican food could succinctly be defined as anything made with New Mexico’s famous red or green chiles. And I’m not talking “a little bit” of chile — “a lot” of chile is what really sets each dish apart from the rest of Southwestern cuisine. Here’s a few of our favorite dishes and where to find them in the state.
Editor’s note: These spots are all taken directly from travelstoke®, a new app from Matador that connects you with fellow travelers and locals, and helps you build trip itineraries with spots that integrate seamlessly into Google Maps and Uber. Download the app to add any of the spots below directly to your future trips.