Matt has just broken my brain in half.
“Caramelized onions, yup,” he repeats with glee. “Pureed into the ice cubes.”
You see, I’d just asked Matt — one of the bartenders at Frannie & The Fox, an Italian restaurant at the Emeline hotel in Charleston, South Carolina — what the most unusual yet satisfying gin drink he’d ever tried was.
Matt is a fountain of knowledge on just about every kind of drink, but he prides himself on his devotion to one great, noble cause: getting people to rethink their preconceived notions about gin. His skill was so great that, despite not liking gin one tiny bit, I allowed him to make me a gin cocktail.