Native Nashvillians often look at their city’s surge in growth, population, and popularity with a smirk and a side-eye. The bachelorette parties on Music Row, the parts of town that would never make a list of favorite neighborhoods, the dedicated sports fans — these and many other things didn’t exist a mere 15 years ago.
Another thing that Nashville wasn’t known for: its food. Food was the specialty of Memphis, Nashville’s sister city to the west. Named after a city on Egypt’s Nile River delta, Memphis has the state’s highest Black population at almost 65 percent, which adds to it being cemented on the barbecue and soul food map.