Mexico City has become a worldwide gastronomic hotspot — including its lunch scene. All of the restaurants recommended here have high-quality food, a great atmosphere, good drinks, and provide an extraordinary overall experience.
Renowned Venezuelan chef Maycoll Calderón opened this beautiful restaurant set in a garden with wooden tables, vegetation everywhere and a country-like ambiance that make you want to linger for after-lunch drinks. Huset’s slogan is “cocina de campo” (country cuisine) and that’s exactly how you will feel here — out of the city and not in the middle of the bustling Roma neighborhood. Simple seasonal food, cooked in wood-fired ovens is offered here.
Colima 256. Roma.
Tuesday and Wednesday: 2pm-12am
Thursday and Friday: 2pm-2am