Tacking a drink onto your restaurant takeout or delivery order could stay for the long run in New York. State senator Brad Hoylman recently introduced a bill to allow bars and restaurants to sell wine, beer, and cocktails for takeout and delivery for two years after New York’s COVID-19 State of Emergency ends.
The bill would allow any drinks sold for on-premise consumption to be sold for off-premise as well. The move would help restaurants and bars facing an uncertain future of restrictions and limited seating capacity — alcohol sales typically make up 20 to 25 percent of restaurant profits.