7 Delicious and Traditional Ramadan Dishes That You’ll Find Around the World
April 1 marks the beginning of the Islamic holy month, Ramadan, where Muslims around the world fast from sunrise until sunset for 30 days. For Muslim people, this period is believed to be the time that Prophet Muhammad, peace be upon him, received that divine revelations that led to the Quran. It’s a time of deep spiritual reset, self reflection and relationship building. Ramadan dishes, which are prepared once its dark outside, tend to be hearty, filling, and well seasoned.