What REALLY Lies Beneath New York City’s #7 Train
THE ELEVATED track of New York City’s #7 train runs through some of the most ethnically diverse neighborhoods on earth; Jackson Heights, Corona, Flushing. The bustling, noisy streets are lined with storefront signs in dozens of languages and the aromas from countless cuisines waft from the street vendors’ food stalls.
Vibrant immigrant communities thrive here. In an area where over 50% of the residents are foreign-born and more than 170 languages are spoken, there is no shortage of inspirational stories from people in search of the American dream.
Everyone that left Cuba because of the revolution was forced to leave all possessions behind. J. Liao was no exception. At the airport, on the way out of the country, a guard frisked him, found his battered watch and asked him to remove it. J. Liao responded, “you’ve taken everything, let me at least keep this.” Surprisingly, the guard agreed. Years later he would give the watch to his son, Leonard, as a family heirloom.
J. Liao prospered in NYC’s Chinatown. Rather than be “just another Chinese restaurant,” he and others with similar experiences decided to innovate and leverage their Cuban background into a NYC-centric culinary movement that became known as Chino-Latino, a fusion of Chinese and Latin food.
Mi Estrella Restaurant, under the #7 train in NYC’s Jackson Heights, is the latest iteration of J. Liao’s business. It is managed by his son, Leonard.
Asked about his thoughts on emigrating to the US after twice escaping communism, he says, “I’m grateful to be able to develop a business with the knowledge that it won’t be taken away from me.”
Sabrina’s dad came to the US from Pakistan as a young man seeking opportunity. He worked in the wholesale jewelry business for years until he saved enough to open his first successful store. Along the way, he married an Italian girl and raised two kids both of which are involved in the business. His thoughts on the immigrant experience include gratitude for the opportunity to freely open a business and make a living here.
“We see an opportunity to expand in the bridal segment by marketing to inter-cultural couples,” Sonu explains. “Many couples want both a Catholic and a Hindu wedding. We want to take the business to the next level by serving them with dignity and grace.”
His thoughts on emigrating to the US pour out with passion, “I’m grateful to be allowed to come here to live my dream. I totally salute the country that has paid back my dedication, hard-work, and integrity. I love it!”