More than five years after Hurricane Katrina, New Orleans continues to need help rebuilding.
Enter the Culinary Corps.
Photo: Julie Schwietert
Founded by chef and social entrepreneur Christine Carroll, the Culinary Corps, dubbed the “Peace Corps for Cooks,” makes annual trips to the Gulf Coast to cook for volunteers, learn more about New Orleans’ culinary culture, and to participate in community building projects to restore New Orleans’ infrastructure and spirit.
Professional chefs are invited to submit an application for this year’s trip, which is scheduled for April 16-22, 2009. Applications are accepted through March 14. Chefs selected for this year’s Corps will cook for volunteers at Habitat for Humanity’s Camp Hope, Common Ground, Slow Food Mississippi, and the Edible School Yard NOLA, among other locations.
Other special highlights include:
-Visits to the Crescent City Farmers’ Market and the famous Cafe du Monde
-Behind the scenes tour at Cochon Butcher
-Tour of the Southern Food and Beverage Museum
-Dinners at The Bourbon House, The Shed, and Cochon (ranked by the New York Times as one of the nation’s 10 best restaurants)
-Evening of food, fun, and music and Rock-n-Bowl
-Private dinner at Dooky Chase, a New Orleans culinary institution
-New Orleans recovery tour with Share Our Strength
For more information, or to apply, please click here. To learn more about the organization, please read the Matador article, “The Peace Corps for Cooks: Volunteer Travel with the Culinary Corps.”
Julie Schwietert
Julie Schwietert Collazo is a writer, editor, researcher, and translator currently in New York, formerly of Mexico City and San Juan. She is Matador's managing editor and is the lead faculty member of MatadorU's travel writing program.
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