Elizabeth Hey

Elizabeth Hey’s love of the journey began on cross-country, family road trips. The adventure and food writer is equally at home kayaking the Panama Canal, touring a European museum, or luxuriating at a Southwestern spa. A cookbook junkie who incessantly tweaks recipes, she’s quick to say "yes" to culinary-related travel. As an award-winning member of Midwest Travel Journalists, she has regularly contributed to AAA, Group Travel Leader, Small Market Meetings, and more. Find her at www.elizabethhey.com.

A river cruise through Provence, France, has all of the sights with none of the rush

How to spend 48 hours in Taos, New Mexico

How to explore the wild shores of Cape Breton Island in Nova Scotia

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