Based in Milwaukee, Wisconsin, Kristine Hansen writes about travel and cheese in her home state as well as beyond, with an interest in art and architecture. She's written for National Geographic, Architectural Digest, Martha Stewart and Fodors and authored Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries and Wisconsin Farms and Farmers Markets: Tours, Trails and Attractions.