Bottled spring water is a curious thing. Water from one part of the world is put into glass or, more often, plastic containers and then shipped hundreds, sometimes thousands, of miles to another part of the world. People then choose that water from across the world over perfectly fine and free tap water.
It’s like the vodka of non-alcoholic beverages: It relies almost entirely on marketing and where it’s from. But unlike most vodka, the best spring waters are from gorgeous locales that you can actually visit.