Japan Has Some of the Best Plant-Based Food on the Planet
Japan is well-known as a must-visit destination for people who travel in order to sample the freshest ingredients, prepared with the most elegant and precise techniques. If you love good food, basically, Japan is on your bucket list. But given that its most famous dishes are centered around meat and fish – for example sushi, sashimi, and Kobe beef — you’d be forgiven for thinking that vegan and vegetarians are excluded from enjoying the culinary wonders of Japan. Thankfully, that’s a common misconception. In fact, beneath its seafood-loving surface, Japan has plenty to tempt plant-based travelers. From traditional temple cuisine to contemporary animal-free creations that are growing in popularity as the plant-based diet trend sweeps Japan, you’ll be pleasantly surprised by just how much is on offer. Here are a few ways that vegans and vegetarians can enjoy Japanese cuisine, plus the restaurants to try if you want to make your trip meat-free.