We hope you love the sproducts we recommend! Just so you know, Matador may collect a small commission from the links on this page if you decide to make a purchase.
Few types of cooking define American cuisine like Texas barbecue. Depending on where in the state you’re eating, it’s origins can be attributed to Mexican farmhands, emancipated enslaved people, and German immigrants. Yet no matter which style of Texas barbecue you’re talking about — barbacoa, sausage, brisket, or anything else — there’s no denying that it’s worth traveling to the state just for a taste.