1. Barbecue with a blowtorch.
Throw your favorite meat on the ground, light up, take aim, and let the flames fly. Mongolians love a good outdoor barbecue. Boodog, a Mongolian favorite, involves stuffing a goat full of potatoes, carrots, and hot stones, sewing it back up, throwing it on an open fire, and slowly roasting it with your handheld flame thrower. The result is a tender, slow-cooked, roasted delicacy.