Katy Joyce

Katy is a freelance food, business, and travel writer currently based in Omaha, Nebraska. In addition to Matador, she has contributed to Travel Awaits, Greatist, Chilled Magazine, Crunchbase News, and many other print and digital publications.

Tallinn, Estonia, might just be the coolest city in Europe

7 classic Minnesotan foods, from Jucy Lucy to hotdish

To experience the best of Latvia, leave Riga behind and head to the countryside

The most American thing about apple pie is its global origin story

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