How To: Wine and Cheese Tasting
I DIDN’T GROW UP knowing and appreciating stinky cheeses. I completely believed that Velveeta, that neon orange block of salty cheese product, was actually cheese, and not a bad one at that. And then I went to England to study abroad. I marveled at the supermarket at the double Gloucester and Shropshire Blue. At Christmas, the mother of the friend I stayed with served cranberries and brie and tomato with fresh mozzarella, and I nearly kissed her full on the mouth.