1. Fish-cioppino at Vigilucci’s and mahi mahi tacos from South Beach in OB.
Fresh Nepalese trout and those tiny battered and deep-fried street-side fishies are great with a beer, and how interesting was it to crunch the entire crispy critter, heads and all? Remember the Monterey Aquarium Seafood App and Californians discussing fishing sustainability? Ah, to be a fish snob for a little while more…