The Favorite Breakfast Dishes of 50 Countries Around the World
Breakfast is the most important meal of the day, but that meal looks vastly different depending on what country you’re in. Whereas a typical breakfast in the United States might look relatively basic, consisting of scrambled eggs, cereal, or a bagel, breakfast in Colombia is notably heartier — a heavy soup made from milk, eggs, and potatoes. Created by Mattress Clarity and posted by Redditor IrwinRSchyster1, this chart shows the most popular breakfast foods in countries around the world.
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Some countries clearly value a healthy breakfast more than others. Switzerland, for example favors nutritious muesli — raw rolled oats mixed with grains, dried fruits, seeds, and nuts. In Spain, however, people eat chocolate con churros — doughnut-like fritters dipped in a thick hot chocolate. Bulgaria also prefers a substantial meal to start the day with banitsa, a pastry made by layering whisked egg and cheese between filo pastry.
Some of the more unexpected preferences include Jamaica’s ackee and catfish — salt cod sauteed with oiled ackee, onions, peppers, and tomatoes, and served with fried plantains. In Ghana, you’ll find a dish called ampesi, which might look more appropriate on the dinner table at Christmas. It consists of boiled yams, plantains, and a stew with spicy spinach gravy, onions, and fish.