Briny oysters straight out of the ocean and fillets of rich orange, nutrient-packed salmon are undisputed culinary delights. Yet for the more environmentally conscious diner, it might be difficult to justify indulging in the more decadent gifts our oceans, which commercial fishing is rapidly depleting, have to offer.
You don’t have to swear off seafood if you care about the health of our oceans, though. Thankfully, there’s certified sustainable seafood that’s harvested by hand or fresh caught by small boating operations that don’t overfish or put other wildlife at risk. Products from these providers can be found all over the country — and some is available to ship right to your door.