1. PeppaJoy Hot Sauce
Hang out at Da Conch Shack and you may just run into Delano Handfield, a stocky gentleman with a firecracker personality. He is the creater and owner of PeppaJoy hot sauce, the local hot sauce made from scotch bonnet peppers grown on Providenciales and North Caicos. The little bottles of hot sauce are everywhere on Provo (and now in the US, too) and they come in three varieties: the signature flavor called Wild Wheeland, the hot Blue Hills breeze, and the deadly Ghost.