Early in our Peace Corps training, the training coordinator scheduled a session on the readjustment we’d face in two years, when we returned to the States.
My fellow trainees and I had been in-country maybe four weeks, long enough to suffer gastrointestinal disasters, grow weary of bucket baths and eat enough pâte (a white dough-like carb base usually made from corn meal and eaten with sauce) to inspire dreams of burritos and hamburgers. As we prepared to talk about readjustment, I overheard two other volunteers-in-training scoff at the idea.