Breakfast Burritos: stu_spivack

Burritos are a go-to classic when you’re hungry for something that will fill you up. You can count on a burrito to be nourishing and contain at least a dollop of each of the four food groups. In the spirit of adding a little giddy-up to a dietary staple, here are eight ways to put the o back into your burrito.
Breakfast Burrito

Your local fast food joint probably has you skeptical about the breakfast burrito being anything but a pathetic under-filled tortilla shell with the breakfast scraps. Try a legitimate breakfast burrito with fresh eggs, potatoes, onions, and green chilies, and you’ll be wondering why you didn’t do it before.

California-Style (San Diego and some So-Cal)

The California, complete with french fries:
pernamently scatterbrained

Go almost anywhere outside southern California and order a California-style burrito and you will receive an (albeit delicious) run-of-the-mill burrito. But go to a burrito joint in San Diego, and the burrito includes a golden, flaky surprise. Yes! French Fries.

Carne Guisada

Think of carne guisada as the Mexican beef stew. Chunks of beef are slow roasted for hours in a gravy that leaves the beef fall-apart tender. Swap out the old and weathered carne asada for the fresh and tantalizing guisada, and rekindle your love for the burrito.

Chili Relleno

Mmmmm. Chile Relleno: jasonlam
(also used as feature photo)

I would assume that most of us are familiar with the queso stuffed poblano chili known as a ‘chile relleno’. What most of you are probably not familiar with, is a burrito using this Mexican side dish as the center for a jaw-busting, huge burrito. All the normal burrito fillings are all packed around the chile, making for a tasty, yet intimidating burrito.

Chimichanga

If there are two words that bring on a Pavlovian response in the American, they are “fried” and “burrito”. Combine the two and you’ve got a Chimichanga. This almost indecent burrito is usually topped with melted cheese and salsa picante, and served with dollops of guacamole, sour cream, and pico de gallo.

Chorizo

Chorizo. Oh, yeah.: rick

Chorizo is a sausage that is made from pork and dried peppers. It’s usually ground for burrito filling and adds a spicier element to your burritos that knocks chicken and carne asada out of the park in flavor. Next time you’re in line trying to decide on bird or cow, take a chance on chorizo.

Enchilada-Style

It’s a burrito in every way that you would expect, except it’s smothered in melted cheese and red-chili sauce. When pondering on whether to make your burrito a “wet” burrito, the only real question is, “Why not?”

Korean Burrito

Korean Chicken Burrito: ninetimesthree

It looks like a burrito, alright. The texture is even similar. But once you bite into a Korean burrito your palate will certainly short-circuit. This burrito is usually stuffed with a tender Korean-style meat (usually bulgogi), Asian style rice, veggies, and occasionally kimchi. I hear that Kogi Korean BBQ Taco Truck is slinging excellent Korean burritos around LA.

Community Connection

MatadorTravel Community member Stu says he knows where to get the Best Burrito in San Francisco. Debate him, compliment him, or post your own favorite food tips by starting a blog today.