This catch-all South East Asian cocktail is part of a growing list of alternative martinis.
10 ounces of Hangar One Kaffir Lime vodka
4 ounces of chilled lemon grass tea
2 tablespoons fresh lemon juice
1 small chunk of fresh ginger, peeled
4 sprigs of fresh lemon grass
4 thinly sliced, small pieces of fresh ginger
Pour all of the liquid ingredients into a shaker 3/4 full of cracked ice. Shake for one minute, then let stand for a full minute. Rub the piece of ginger around the inside of the bowls of four frozen martini glasses. Strain the martini into the glasses. Garnish each glass with a spring of lemon grass and one thin slice of ginger .
This one’s going to take you back to some of your favorite places in Thailand.
Courtesy of www.kalamazoogourmet.com